Pa makes the dough 363 days a year, Ma takes care of customers, employees, and everything else. We've been using the same yeast colony from Ischia, Italy since we first opened.
We have Ping Pong on the Patio, a grassy area for your pets, a dining room with arcade games and wooden play kitchens for the kids.
We are happy to have vegan cheese and gluten free crust, although our kitchen uses a lot of flour so if you are super sensitive to gluten better to pass!
GROWLERS & GRUMBLERS
From Barley Brown's (our local brewery) we have 5 taps dedicated to their hoppy, spicy, red, and seasonal offerings. Always serving gold medal Pallet Jack IPA.
Nitro cold brew coffee.
Dry cider on tap from Wallowa.
We are over the moon to be able to serve hyper local Copper Belt winery's Rancher's Red, from vineyards less than 30 miles away! It's on tap for always fresh glasses or 32 ounce growlers.
*** We have retired our Giant Pizza Challenge:
After after 15 years of offering $100 to those brave enough to finish an entire 24" Giant Pizza in under 30 minutes, we have retired the challenge. It was fun while it lasted. We have been impressed by the professional eaters out there, the record belongs to @dagarbagedump at 6 minutes 47 seconds.