Pa makes the dough 363 days a year, Ma takes care of customers, employees, and everything else. We've been using the same yeast colony from Ischia, Italy since we first opened.
Any way you would like to get our pizza, you can! Just ask and we are happy to accommodate everyone.
We have been seving Teese Vegan Cheese for years and have recently added Vegan Italian Sausage as well.
GROWLERS & GRUMBLERS
Our local brewery is Barley Brown's, we have 5 taps dedicated to their hoppy, spicy, red, and seasonal offerings.
We have a dry cider on tap from Wallowa.
We are over the moon to be able to serve hyper local Copper Belt winery's Rancher's Red, from vineyards less than 30 miles away! It's on tap for always fresh glasses or 32 ounce growlers.
*** We have retired our Giant Pizza Challenge:
After after 15 years of offering $100 to those brave enough to finish an entire 24" Giant Pizza in under 30 minutes, we have retired the challenge. It was fun while it lasted. We have been impressed by the professional eaters out there, the record belongs to @dagarbagedump at 6 minutes 47 seconds.